Boarding

The offered boarding allows for selection between full boarding and making use of different combinations. Meals are distributed in two-hour intervals, and the latest findings from the dietology field are used during the preparation of the meals. Our experts are very particular about the diet´s balance. Diet No. 8, specific for our spa, found recognitions among professionals in the Czech Republic and abroad. We naturally serve different types of diet corresponding to the spa diet system. It is also possible to ask for the compilation of an individual menu.

Diet Boarding:

  • No. 2 – Considerate diet
    This diet is served to patients with chronic diseases of the digestive tract. The meals are prepared by boiling and stewing. There is no selection possible in this diet.
  • No. 3 – Rational diet
    We prepare this diet for the guests coming to the spa for relaxation and selected medical stays, as optimum suitable food, the composition of which does not burden the body. There are no limitations concerning the preparation of meals. Fatty food is intentionally missing. We prepare the meals by baking, boiling, and stewing.
  • No. 8 – Reduction diet
    Reduction diet positively affects human weight; correct and regular application causes gradual weight reduction and improvement of physical functions. The diet is balanced in calories and biologically. It is only available as a part of a medical stay.
  • No. 9 – Diabetic diet
    Diabetic diet is prepared as a low-cholesterol one, with no possibility of selection. It is important to abide by the correct time distribution between the individual meals. The main principle is in excluding food containing free concentrated sugars (saccharides), and in limitations of food containing sugars in the form of polysaccharides (composite sugars).